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An inviting trattoria and wine bar styled after old-world winemaking estates. The menu offers over 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes.
How's this for European? There's a cheese menu, manned by a cheese expert, and a century-old machine that's been restored for slicing prosciutto.
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7 reviews
We have eaten at this restaurant many times and the food is great, always consistent, and fairly priced. Great bar and drinks are professionally prepared. A must see in AC in my book!